Charcuterie Board Guide

An in-depth look at your boards ingredients, tasting notes, and pairing recommendations. Explore and enjoy every detail of your grazing experience below

The Classic Board (North American)

Mild, Creamy, and perfectly buttery

Colby Jack

Mild Cheddar

Smooth, creamy, ad subtly savory

Pepper Jack

Creamy, zesty, and gently spicy

Swiss

Mild, nutty, and sweet with a smooth, buttery finish

Mozzarella

Mild, creamy, and clean with a soft, milky finish

Everything Seaded Goat Log

Tangy and creamy coated in a bold, flavorful crunch

White Cheese Curds

Fresh, squeaky, and mildly salty

Summer Sausage

Smoky, savory, mildly spiced with a firm, hearty bite

Beef Sticks

Smoky, savory, and satisfyingly chewy

Butter Salt Crackers

Buttery, salty, crisp, and lightly flaky

Whipped Cream Cheese

Light, airy, creamy with a mild, slightly tangy finish

Strawberry Apple Rhubarb Jelly

Bright, fruity, sweet, crispness and a soft tartness

Green Grapes

Crisp, juicy, and refreshingly sweet

Honey

Smooth, naturally sweet, and golden

Pairings

  • Combo 1

    Colby Jack + Sausage + Green Grape

  • Combo 2

    Cracker + Whipped Cream Cheese + Jelly

  • Combo 3

    Pepper Jack + Cheese Curd + Beef Stick

FAQs

  • Off-dry Riesling or Prosecco. Both are versatile, pairing well with creamy, smoky, sweet, and spicy bites all on the board

  • For the best experience, serve your board fresh out of the fridge to keep the items at peak flavor temperatures. This ensures the board looks as beautiful as it tastes

  • We offer items that can accommodate most dietary preferences, including gluten free, vegetarian, and nut free options. Unless requested by the customer, we do not automatically make substitutions.