Charcuterie Board Guide

An in-depth look at your boards ingredients, tasting notes, and pairing recommendations. Explore and enjoy every detail of your grazing experience below

Custom Board

Creamy, tangy, fruity, Merlot-kissed

Merlot BellaVitano

Sage Derby

Firm, buttery, with a distinct sage aroma

Stilton Mango & Ginger

Light, tropical mango, warm ginger

Age Reserve White Cheddar

Sharp, creamy, and savory with a nutty finish

Blue Stilton

Bold, creamy, rich, savory, and earthy

Brie

Creamy, buttery, earthy, mushroomy

Wild Ramp Chèvre

Tangy, creamy, herby, garlicky, fresh

Salami

Savory, garlicky, and mildly spicy

Proscuitto

Salty, silky, buttery, nutty, sweet

La Tête de Moine

Delicate, nutty, buttery sweet, and floral

Red Pepper Jelly

Bright, sweet, with a hint of spice

Green Grapes

Crisp, juicy, and refreshingly sweet

Cranberry Sea Salt Fig Crisps

Crisp, lightly sweet, and finished with sea salt

Artisan Flatbreads

Light, crispy, buttery, subtle crunch

Pairings

  • Combo 1

    Flatbread + Triple Creme Brie + Jelly

  • Combo 2

    Flatbread + Chevre + Proscuitto

  • Combo 3

    Green Grape + Salami + Irish Porter

FAQs

  • Off-dry Riesling or Prosecco. Both are versatile, pairing well with creamy, smoky, sweet, and spicy bites all on the board

  • For the best experience, serve your board fresh out of the fridge to keep the items at peak flavor temperatures. This ensures the board looks as beautiful as it tastes

  • We offer items that can accommodate most dietary preferences, including gluten free, vegetarian, and nut free options. Unless requested by the customer, we do not automatically make substitutions.