Welcome to your Custom Catering Event

An in-depth look at your tables ingredients, tasting notes, and pairing recommendations. Explore and enjoy every detail of your grazing experience below

Smooth, buttery, soft, and creamy

Mild Cheddar

Colby Jack

Mild, subtle, mellow, and lightly tangy

Roasted Garlic Tomato Basil

Savory, herby, bold, and aromatic

Cranberry White Cheddar

Sweet, tart, mild, and creamy

Plain Cheese Curds

Fresh, mild, squeaky and creamy

Brie

Creamy, buttery, earthy, mushroomy

Pizza Cheese Curds

Savory, bold, Italian, and herby

Original Summer Sausage

Savory, traditional, robust, and hearty

Original Italian Salami

Bold, garlic-forward, and pepper noted

Plain Beef Sticks

Classic, mild, savory and smoked

Wild Maine Blueberry Jam

Sweet, rich, tart, and bold

Green Grapes

Crisp, juicy, and refreshingly sweet

Honey

Smooth, naturally sweet, and golden

Red Grapes

Sweet, crisp, plump, and fresh

Olives

Briny, salty, savory, and mediterranean

Cashews

Salty, buttery, nutty, lightly roasted

Crostinis

Toasty, nutty, buttery, crisp, and mild

Flatbread Crackers

Tangy, crisp, airy, nutty, and hearty

Sesame wheat

Seeded Multigrain

Cracked Wheat

Rosemary

Seven Grain

Poppy & Pepper Water

6 Cracker Assortment

Mozzarella Pearls

Arugula

Petite Tomatoes

Prosciutto

Balsamic Glaze

Basil Flakes

Caprese Skewers

Pairings

  • Combo 1

    Crostini + Brie + Jam + Rosemary

  • Combo 2

    Sourdough Flatbread + Cranberry Cheddar + Honey + Microgreen

  • Combo 3

    Assortment Cracker + Summer Sausage Marble Jack + Thyme

FAQs

  • Off-dry Riesling or Prosecco. Both are versatile, pairing well with creamy, smoky, sweet, and spicy bites all on the board

  • For the best experience, serve your board fresh out of the fridge to keep the items at peak flavor temperatures. This ensures the board looks as beautiful as it tastes

  • We offer items that can accommodate most dietary preferences, including gluten free, vegetarian, and nut free options. Unless requested by the customer, we do not automatically make substitutions.